Mon, 10/25/2010 - 10:45pm — Bevy Moore (not verified)
I have some recipes that call for acorn flour but I am unable to find it locally. I have found recipes for making the flour. But, how do I know the good acorns from the bad ones. Aren't some of them poisonous?
Comments
I have some recipes that call
I have some recipes that call for acorn flour but I am unable to find it locally. I have found recipes for making the flour. But, how do I know the good acorns from the bad ones. Aren't some of them poisonous?