Safeguard the quality of your venison with careful butchering and freezing.
Novice turkey hunters are often intimidated when it comes time to clean this large bird. Just like a chicken or other fowl, there are two basic ways to clean a turkey: plucking and skinning.
Application to commercially process and store deer.
Proper care and processing of your deer right after you've harvested it ensures quality meat.
Missouri bushy-tails make good eating — as long as you clean them properly. Nine illustrated steps show you how.