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Content tagged with "butchering"

Butchering and Freezing Venison

Safeguard the quality of your venison with careful butchering and freezing.

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Cleaning a Turkey

Novice turkey hunters are often intimidated when it comes time to clean this large bird. Just like a chicken or other fowl, there are two basic ways to clean a turkey: plucking and skinning.

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Application to commercially process and store deer.

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Field Dressing

Proper care and processing of your deer right after you've harvested it ensures quality meat.

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From Field to Freezer

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Save money and ensure the quality of your venison by processing your own deer.

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How to Clean a Squirrel

Missouri bushy-tails make good eating — as long as you clean them properly. Nine illustrated steps show you how.

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Skinning and Cleaning a Deer

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Ensure tasty venison by properly caring for your downed deer.

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Trophy Deer Care

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Proper care from field to freezer results in better mounts and meat.

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Turn Wild Turkey Into Terrific Table Fare

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Don't let any part of your gobbler go to waste.

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