Frog legs have a mild flavor similar to that of fish. They can be battered and fried or sautéed in butter with garlic or herbs. They also make a good base for Cajun dishes that call for fish or shellfish.
Bullfrog and green frog season opens at sunset June 30 and runs through Oct. 31. You can take them by a variety of methods using a small game or fishing permit. Daily limit is eight combined total of both species; 16 in possession.