meat processing

Butchering and Freezing Venison

Safeguard the quality of your venison with careful butchering and freezing.

Field Dressing

Proper care and processing of your deer right after you've harvested it ensures quality meat.

How to Clean a Squirrel

Missouri bushy-tails make good eating — as long as you clean them properly. Nine illustrated steps show you how.

Share the Harvest

Donate your surplus Missouri venison to the needy. Find an approved processor or start a Share the Harvest program in your area.