Missouri has a multitude of lakes, ponds, rivers and streams - all of them full of a rich assortment of delicious fresh-water fish.
Fire up the grill, whip up a spicy marinade, and turn invasive but tasty Asian carp — a big threat to Missouri's waters — into your go-to fish for summer barbecues.
Set fire to your tastebuds with this new approach to carp!
Crab and catfish? Why not! Surprise your family and friends with this elegant catfish dish.
Try this recipe for fresh crappie seasoned with lemon and herbs in a delicate morel sauce.
Use cornmeal and a hot skillet to turn one of Missouri's most unwanted aquatic invaders into an old-fashioned fish fry.
Warm up with a steaming hot cup of this chowder on a cold winter evening.
Missouri pecans and crappie come together in this recipe for a delicious taste treat.
Give this Cajun classic dish a try the next time you catch a spoonbill!
Try this recipe for crispy golden trout stuffed with crabmeat and perfumed with oregano.
Try this recipe the next time you hold a barbecue.
Try this recipe for walleye fried to a delicious crispy golden brown!