Fish Recipes

Missouri has a multitude of lakes, ponds, rivers and streams — all of them full of a rich assortment of delicious fresh-water fish.

Asian Carp on a Stick

Fire up the grill, whip up a spicy marinade, and turn invasive but tasty Asian carp — a big threat to Missouri's waters — into your go-to fish for summer barbecues.

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Carp Cajun

Set fire to your tastebuds with this new approach to carp!

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Catfish with Crabmeat Sauce

Crab and catfish? Why not! Surprise your family and friends with this elegant catfish dish.

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Crappie Francaise

Try this recipe for fresh crappie seasoned with lemon and herbs in a delicate morel sauce.

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Old-School-Style Fried Asian Carp

Use cornmeal and a hot skillet to turn one of Missouri's most unwanted aquatic invaders into an old-fashioned fish fry.

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Fish Chowder

Warm up with a steaming hot cup of this chowder on a cold winter evening.

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Pecan-Crusted Crappie

Missouri pecans and crappie come together in this recipe for a delicious taste treat.

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Three-Alarm Spoonbill Jambalaya

Give this Cajun classic dish a try the next time you catch a spoonbill!

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Trout Stuffed With Crabmeat

Try this recipe for crispy golden trout stuffed with crabmeat and perfumed with oregano.

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Uncle Dean's Trout

Try this recipe the next time you hold a barbecue.

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Walleye Tidbits

Try this recipe for walleye fried to a delicious crispy golden brown!

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