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Creamy Blackberry Pie

Blackberry Pie

FILLING

  • 1/3 c. flour
  • 3 c. blackberries
  • 1/4 tsp. salt
  • 1 unbaked 9" pastry shell
  •  2 beaten eggs
  • 1 c. sugar ½ c. sour cream

TOPPING

  • ½ c. flour
  • ½ c. sugar
  • 3-4 T. butter
  • Blackberries for garnish

Place blackberries in pastry shell and set aside. Combine sugar, flour and salt. Add eggs and sour cream and stir until blended. Spoon over blackberries.

Combine ½ c. flour and ½ c. sugar. Cut in margarine and blend until it resembles coarse meal. Sprinkle evenly over sour cream mixture and bake at 350F for 50 to 55 minutes until lightly brown.

Garnish with blackberries.

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