Fresh morels are a tasty harbinger of spring. Take advantage of wild Missouri's little hidden treasures with these recipes.
Try this recipe for fresh crappie seasoned with lemon and herbs in a delicate morel sauce.
This recipe features two prized ingredients commonly found around Missouri's woods and old homesteads in spring: morels and asparagus.
Try these little morel and ham-stuffed pastries as side dishes or appetizers!
Serve this Italian-style flatbread hot with a meal or split and use as bread for sandwiches.
Try something new the next time you roast a turkey or chicken: morel stuffing!
Even strong or tough venison can make a tasty meal. Try it in this savory stew.
Tired of noodles with your pasta sauce? Try this hearty Italian alternative, which includes Italian sausage and morels.
Take a "wild" approach to an Italian classic with this recipe.
Take roast turkey up a notch with this gourmet recipe.
Ground venison creates endless culinary opportunities. Try using it in this Swedish meatball recipe.
Use up the last of that roast wild turkey with this recipe - complete with wild rice and morel mushrooms!
Grilled or broiled, these kabobs are sure to please!
Learn how to move vegetable soup up a notch or two just by adding chantarelle or morel mushrooms.
Wild turkey, Parmesan cheese and mushrooms - what could be better? Learn how to make a "wild" version of this favorite family dish with this recipe!
Squirrels simmered in mushroom and red wine gravy, delicious!
Roll out a new way to use venison with this scrumptious venison pizza.
Venison tastes great, but it's even better portable. Make your meat mouth-watering and mobile with these grilled venison kabobs.