Missouri also has an abundance of wild edible greens. Explore them with these recipes.
Garlic, herbs and tomato sauce add savor to mixed greens in this recipe.
Eggs, cheddar cheese and lamb's quarters make this a rich, main dish.
The next time you serve wild game, accompany it on the side with this recipe for mixed greens.
Use wild greens instead of spinach the next time you make stuffed pasta shells!