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Wild Greens Recipes

Turn Missouri's wild edible greens — such as wild mustard, lamb's-quarters, wild lettuce, and dandelion greens — into table fare with these recipes.

Greens Italiano

Garlic, herbs, and tomato sauce add savor to mixed greens in this recipe.

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Lamb's-Quarters Quiche

Eggs, cheddar cheese, and lamb's-quarters make this a rich main dish.

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Poke Sallet Greens

The next time you serve wild game, accompany it with a side of mixed wild Missouri greens.

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Wild Greens Florentine

Use wild greens instead of spinach the next time you make stuffed pasta shells!

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http://mdc.mo.gov/node/18791