Wild Doves in Wine

8 doves, cleaned and picked

3 T. olive oil or bacon drippings, heated

Brown doves on all sides in oil or drippings in heavy iron skillet.

1/2 cup sherry or dry red wine

1/2 cup olive oil

2 T. worcestershire sauce

1/2 tsp. salt

Add all ingredients to doves. Cover skillet with tight lid. Simmer over a low heat (liquid should never boil) for 1 1/2 hours or until tender.

Serve with brown and wild rice.

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