Barbecued Wild Turkey II

Cut turkey in serving size pieces; sprinkle with garlic salt and salt.

Barbecue Sauce

  • 1/2 cup brown sugar
  • 1 tablespoon dry mustard
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 8 ounces tomato sauce
  • 3/4 cup balsamic vinegar
  • 1/4 teaspoon hot pepper sauce
  • 2 tablespoons grated onion
  • 1 1/2 cloves garlic, crushed

Mix dry ingredients in medium saucepan. Add the remaining ingredients and simmer 15-30 minutes or until slightly thickened.

Cover each piece of turkey with sauce. Baste often on grill, cooking 4 to 5 minutes or until done.

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