Turkey Fingers

  • Tenderize strips of turkey breast meat. Combine:
  • 1 cup dry bread-crumbs
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh parsley (or 1 teaspoon thyme or oregano)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper.

Whisk one large egg. Coat the turkey with flour. Dip in egg, then roll in breadcrumbs. Pan fry in a small amount of butter or olive oil until lightly brown, 2 to 3 minutes on each side.

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