Venison Dog Biscuits

  • 1 c. whole-wheat flour
  • 1 c. cornmeal
  • ½ c. wheat germ
  • ½ c. ground venison
  • ½ c. vegetable oil
  • cooked 1 egg
  • ½ c. beef broth
  • ½ tsp. salt

Mix the dry ingredients and add them to the wet ingredients. Roll the mixture out to a thickness of ½". Cut to biscuit size or use bone-shaped cookie cutter.

Bake at 350F to 400F for 25 to 35 minutes until crispy. When cool, store in an airtight container in the refrigerator.

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